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Albumin from chicken egg white,Lyophilized powder, ≥98% (agarose gel electrophoresis), 1g
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Albumin from chicken egg white,Lyophilized powder, ≥98% (agarose gel electrophoresis), 200mg
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Avidin from egg white,Lyophilized powder, 10-15 units/mg protein (E1%/280), ≥98%, 5mg
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Avidin from egg white,Lyophilized powder, 10-15 units/mg protein (E1%/280), ≥98%, 2mg
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Avidin from egg white,Lyophilized powder, 10-15 units/mg protein (E1%/280), ≥98%, 10mg
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α-Lactalbumin,≥90% (PAGE), no calcium, 100mg
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α-Lactalbumin,≥90% (PAGE), no calcium, 25mg
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Fibroblast Growth Factor, Basic, Human,95%, 1mg
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1,3-Pyrrolidinedicarboxylic acid, 3-methyl 1-(
phenylmethyl) ester, (3R)-,97%, 100mg
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Cis-3-fluorocyclobutane-1-carboxylic acid,97%, 100mg
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8-Hydroxyethyl-3-azabicyclo-[3.2.1]octane hydrochloride,97%, 100mg
стр.: